Mary Pawle Wines - Wine Range

IMPORTER & DISTRIBUTOR OF THE FINEST RANGE OF ORGANIC WINES IN IRELAND

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Bodegas Pinuaga Tinto, "Nature" Vino de la Tierra de Castilla 2016 €16.60
Order code: MPSR046
100% Tempranillo grapes, hand harvested at night , aged in stainless steel tanks for almost a year and followed by a further 3-4 months in oak. Superb aromas of strawberries and raspberries , medium bodied, a good match for rice dishes or casseroles.

Chateau Peybonhomme "Les Cousines" Blaye, Cotes de Bordeaux 2017 €21.58
Order code: MPFR046
A reference to the images of the 3 little cousins on the label, this Biodynamic wine is made from 100% Merlot grapes, with very little intervention and no added SO2. Aromatic and fruity, a great match with lamb dishes. Biodynamic.

Domaine Bonne Tonne Morgon "Grands Cras" 2017 €25.50
Order code: MPFR055
"The Grillet family's organically grown wine shows delicious, pure flavours of jammy blackberries, cut with acidity. It comes from old Gamay vines in one of Morgon's cru vineyards, giving both concentration and mineral structure" 93 points Wine Enthusiast Biodynamic.

Azul y Garanza Naturalez Salvaje Garnacha Blanco Navarra 2019 €21.90
Order code: MPSW013
A natural wine from the Bardenas Reales desert area of Navarra . Low production from older Garnacha Blanca vines, Ten days of fermentation with natural yeast, 5 days with skin contact; low sulphur, made in amphorae. Nutty, peachy and herbal with hints of orange blossom. Unfiltered. 11.5% ABV

Albet i Noya Lignum Blanc, DO Penedés 2019 €16.30
Order code: MPSW002
A blend of Sauvignon blanc and Chardonnay and aged for 2 or 3 months in French oak barrels. “A cool, clean wine with plump but fresh grapefruit and peach fruit, a lovely centre palate, and a slightly minerally dry finish. Very tasty wine with real character”. Complete with its very eye catching lable, it certainly stands out from the crowd.13% ABV

Mas Igneus Blanc FA104, DO Priorato 2004 €21.40
Order code: MPSW003
A dry white made from white Grenache grapes. This has been aged in French Allier oak for 4 months. 13.5% ABV. “Very impressive wine with excellent minerals and acidity, with a firm, cool fruitiness. Excellent food wine.” A & A Farmar, Best of Wines in Ireland 2008.

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