|Made from Merlot, Grenache, Cabernet S. and Syrah. Full of fruity concentration and firm tannins, this oak aged red would be an ideal companion to hearty meat dishes. 13.5%ABV. “Sweet baked red fruit on the nose. Juicy, ripe berry fruit flavours and generous tannins, full bodied and rewarding. Good length, showing coffee notes and baked fruit.”A & A Farmar, Best of Wines in Ireland 2008.