Bodegas Pinuaga Tinto, Vino de la Tierra de Castilla 2018
€13.15
Bodegas Pinuaga Tinto, Vino de la Tierra de Castilla 2018
Order code: MPSR044
An easy drinking, lively young wine from near Toledo made from a blend of Garnacha and old clones of Tempranillo (Cencibel). Hand harvested in early September, the wine is fermented with indigenous yeasts in stainless steel tanks.
Bodegas Pinuaga Tinto "La Senda" Vino de la Tierra de Castilla 2017
€14.80
Bodegas Pinuaga Tinto
Order code: MPSR045
Medium bodied with a spicy touch. Night harvested by hand it is a blend of 80% Merlot and 20% Tempranillo; the wine is aged over lees for 6-6 months in small stainless steel tanks. Great with pizza or pasta dishes and cheese.
Bodegas Pinuaga Tinto, "Nature" Vino de la Tierra de Castilla 2016
€16.60
Bodegas Pinuaga Tinto,
Order code: MPSR046
100% Tempranillo grapes, hand harvested at night , aged in stainless steel tanks for almost a year and followed by a further 3-4 months in oak. Superb aromas of strawberries and raspberries , medium bodied, a good match for rice dishes or casseroles.
Albet i Noya Lignum Blanc, DO Penedés 2018
€16.30
Albet i Noya Lignum Blanc, DO Penedés 2018
Order code: MPSW002
A blend of Sauvignon blanc and Chardonnay and aged for 2 or 3 months in French oak barrels. “A cool, clean wine with plump but fresh grapefruit and peach fruit, a lovely centre palate, and a slightly minerally dry finish. Very tasty wine with real character”. Complete with its very eye catching lable, it certainly stands out from the crowd.13% ABV
Mas Igneus Blanc FA104, DO Priorato 2004
€21.40
Mas Igneus Blanc FA104, DO Priorato 2004
Order code: MPSW003
A dry white made from white Grenache grapes. This has been aged in French Allier oak for 4 months. 13.5% ABV. “Very impressive wine with excellent minerals and acidity, with a firm, cool fruitiness. Excellent food wine.” A & A Farmar, Best of Wines in Ireland 2008.
Albet i Noya Petit Albet Classic Brut
€23.25
Albet i Noya Petit Albet Classic Brut
Order code: MPSS001
Terrific value and the perfect weekend treat, made from the traditional Cava grape varieties of Macabeo, Parellada and Xarel.lo. 12%ABV.
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