Alta Alella Parvus Syrah 2003, DO Alella
€17.20
Alta Alella Parvus Syrah 2003, DO Alella
Order code: MPSR017
Deep garnet in colour, with aromas of mature fruit, balsamic, tobacco.
“Earthy blackberry fruit flavours with pepper and coffee. Luscious, smooth and very enjoyable” A & A Farmar, Best of Wines in Ireland 2008.
DITceller Selenita Negre, DO Montsant 2018/19
€17.00
DITceller Selenita Negre, DO Montsant 2018/19
Order code: MPSR035
If you are fond of the wines from Priorato then you should enjoy the Montsant wines from the opposite valley. A powerful wine made from Garnacha, Syrah and Cabernet Sauvignon grapes. 14.5% ABV.
Bodegas Los Frailes “Bilogia”, DO Valencia 2005
€16.00
Bodegas Los Frailes “Bilogia”, DO Valencia 2005
Order code: MPSR032
A Blend of 50% Monastrell and 50% Tempranillo and aged for 12 months in oak. Intense aromas of cherries and plums and toast; in the mouth the fruit blends well with the oak with softer tannins and complex structure. Long and intense aftertaste. 14%ABV.
Bodegas Los Frailes “Trilogía”, DO Valencia 2006
€19.00
Bodegas Los Frailes “Trilogía”, DO Valencia 2006
Order code: MPSR033
A blend of 70% Monastrell, 20% Cabernet Sauvignon and 10% Tempranillo and aged for 12 months in Hungarian oak. Intense dark black cherry colour, it is powerful and elegant on the nose. Flavours of ripe fruits and herbs and a spicy and licorice aftertaste. Silver Medal Millesime Bio ’09, Silver Medal Biofach ’09. 14.5%ABV.
Bodegas Los Frailes “La Moma dels Frares”, DO Valencia 2007
€27.00
Bodegas Los Frailes “La Moma dels Frares”, DO Valencia 2007
Order code: MPSR036
With vineyards at an elevation of 2,400 feet, the vines benefit from a cooler microclimate. It’s a blend of Monastrell and Marselan grapes and has a wonderful deep colour and aromas of spices, currants and mint. A powerfully expressive mouthful with firm tannins. Aged over 15 months in French oak barrels. 14.5%ABV.
Casal dos Jordoes, Finest Reserve Port
€30.00
Casal dos Jordoes, Finest Reserve Port
Order code: MPPP001
Made from Touriga Francesca grapes in the Douro Valley. Packed with wonderful layers of flavours. Lots of spicey undertones. Think of the aromas and flavours of a really rich Christmas cake! A definite “must have” for winter entertaining. Also delicious as an aperitif. 20%ABV.