Albet i Noya Tempranillo Curios, DO Penedés 2018
€14.50
Albet i Noya Tempranillo Curios, DO Penedés 2018
Order code: MPSR002
A superb young wine bursting with vitality and made for early drinking. Formerly known as Classic, now it is Curios! Served at 13°c, an ideal companion to substantial meals, barbecued meats and strong or semi-mature cheese. 14%ABV.
Albet i Noya Lignum Negre, DO Penedés 2016
€16.30
Albet i Noya Lignum Negre, DO Penedés 2016
Order code: MPSR003
A blend of Garnacha, Carignan and Cabernet Sauvignon. The wine is aged for six months in American oak. 13.5%ABV. “Cool dark fruits layered with tobacco. Supple wine with soft tannins and a long, cedary finish. Great all rounder” A&A Farmar, Best of Wines in Ireland 2008. “Lively spice with a core of dark fruits and a hint of tobacco. A cool, clean and balanced blend…” Katherine Donnelly, Irish Independent. 13.5% ABV
Albet i Noya Syrah Col.leccio, DO Penedés 2015
€26.80
Albet i Noya Syrah Col.leccio, DO Penedés 2015
Order code: MPSR007
Made from 100% Syrah grapes.
“The nose shows some maturity; the palate has developed flavours of cloves and savoury fruits...” The Best of Wine in Ireland. 14%ABV.
Albet i Noya Reserva Marti, DO Penedés 2009
€38.00
Albet i Noya Reserva Marti, DO Penedés 2009
Order code: MPSR009
The star of the Albet I Noya range of wines is named after the producer’s young son and the label is illustrated with Marti’s handprints from infant school. This intense, aromatic wine is made from a blend of Tempranillo, Cabernet Sauvignon, Merlot and Syrah grape varieties. 13.5%ABV.
Albet I Noya La Milana, DO Penedes 2014
€30.00
Albet I Noya La Milana, DO Penedes 2014
Order code: MPSR027
The wine is a blend of Cabernet Sauvignon, Merlot, Caladoc and Tempranillo. 14% ABV. "Luscious, mature, ripe fruit, dry finish and infinite length" " Food & Wine Magazine
Mas Igneus Negre FA206 DO Priorato 2005
€21.75
Mas Igneus Negre FA206 DO Priorato 2005
Order code: MPSR010
Made from a combination of Garnacha, Carignan and Cabernet Sauvignon. Dense ruby colour and well integrated oak. The wine has been aged for 6 months in French Allier oak.