|A blend of 70% Monastrell, 20% Cabernet Sauvignon and 10% Tempranillo and aged for 12 months in Hungarian oak. Intense dark black cherry colour, it is powerful and elegant on the nose. Flavours of ripe fruits and herbs and a spicy and licorice aftertaste. Silver Medal Millesime Bio ’09, Silver Medal Biofach ’09. 14.5%ABV.