| Made from a blend of Tempranillo, Graciano and Garnacha and aged for 16 months in oak, this full bodied wine has intense fruity aromas, smooth tannins and great structure. 14%ABV. “A sweet maturing, quite elegant nose with very smooth, slightly minty, cherry fruits, and a nice rounded finish. It is a very attractive wine to serve with roast lamb or beef” John Wilson, The Irish Times July 2010. |