| From the Armagnac area, south of Agen, the wine is a blend of 50% Columbard and 50% Ugni-blanc. 11.5%ABV. “Mouth-watering, lively lime, yellow apples and crisps pears; this really awakens the senses and gets the salivary glands going. A good aperitif or with plain seafood” The Best of wine in Ireland 2007. |